Coffee Tasting Experience: Hydrangea Coffee Roasters

Join us for a coffee-tasting experience celebrating the exceptional offerings of Hydrangea Coffee Roasters. This guided session is designed to help you deepen your sensory awareness, understand what shapes a coffee’s flavor, and have fun discovering your personal preferences.

We’ll begin by developing your tasting palette through an exploration of fruits, and other tasting elements alongside curated coffees, helping you make clear connections between flavor notes and real-world ingredients. From there, we’ll dig into the why behind those flavors, exploring coffee varietals, processing methods, and how each step from farm to cup influences what you taste.

Together, we’ll side-by-side taste three distinct coffees, each showcasing a different processing method. You’ll get a refresher on processes and learn how to identify their key characteristics.

To wrap up the experience, we’ll enjoy a playful challenge, putting your new skills to the test.

Class Details: 

Sunday December 14th | 10am-12pm 

Hosted at APT 213 on our campus: Public Space 1200

We’ll meet downstairs at Café Momento and walk to the apartment at 10:10 am.

What you will receive: 

- one 4oz bag of Hydrangea coffee from class offerings 

- 20% off our retail spaces: Café Momento, Point of View, and Gifted before or after workshop

- Free cafe drink

Whether you’re a longtime coffee lover or just beginning your tasting journey, this class offers a fun, approachable, and educational dive into the world of specialty coffee. 

Hydrangea Coffee Roasters from Berkeley, CA is a project about light, fruit-forward, process-focused coffee and the weird and wonderful world of those who love drinking it.